Albariño vs Treixadura

Albariño is more acidic, Treixadura is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Albariño

White · Galicia and Portugal

saline, peach, brisk

Treixadura

White · Portugal

apple, floral, soft, the Ribeiro grape

Bone dry
Sweetness: Bone dry; Light
Body: Medium; Very low
Tannin: Very low; Very high
Acidity: Medium; 12 to 13.5%
Alcohol: 12 to 13.5%; 7 to 10 °C
Serve at: 8 to 10 °C; Minho, Portugal, Galicia, Spain
Regions: Vinho Verde, Galician, Ribeiro, and Rías Baixas

Only Albariño

Sushi and ceviche
Antipasti, tapas and mezze

Both pair with

Shellfish
Grilled fish

Only Treixadura

Chicken
Salads

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Albariño and Treixadura pages.