Aligoté vs Romorantin

Romorantin is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aligoté

White · France

lean, brisk, lemon and chalk

Romorantin

White · France

fresh, fine and orchard-fruited

Bone dry
Sweetness: Bone dry; Light
Body: Medium; Very low
Tannin: Very low; High
Acidity: High; 11.5 to 13%
Alcohol: 11.5 to 14%; 8 to 10 °C
Serve at: 9 to 12 °C; none listed
Regions: Loire

Only Aligoté

Oysters
Shellfish
Salads

Both pair with

Goat cheese and feta

Only Romorantin

White fish
Chicken

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aligoté and Romorantin pages.