Amigne vs Chasselas

Amigne is sweeter and fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Amigne

White · Switzerland

apricot, tangerine, rich Valais

Chasselas

White · Switzerland

soft, light, subtle, faintly nutty

Off-dry
Sweetness: Bone dry; Full
Body: Light; Very low
Tannin: Very low; Low
Acidity: Low; 13 to 14.5%
Alcohol: 11 to 12.5%; 9 to 11 °C
Serve at: 8 to 10 °C; Valais
Regions: Switzerland, Baden, Loire

Only Amigne

Foie gras and pâté
Fruit desserts and pastries
Curry

Both pair with

Soft and mild cheese

Only Chasselas

White fish
Salads
Antipasti, tapas and mezze

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Amigne and Chasselas pages.