Amigne vs Petite Arvine

Amigne is sweeter, Petite Arvine is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Amigne

White · Switzerland

apricot, tangerine, rich Valais

Petite Arvine

White · Switzerland

grapefruit, saline, full

Off-dry
Sweetness: Bone dry; Full
Body: Full; Very low
Tannin: Very low; Low
Acidity: High; 13 to 14.5%
Alcohol: 12.5 to 14%; 9 to 11 °C
Serve at: 8 to 10 °C; Valais
Regions: Valais

Only Amigne

Foie gras and pâté
Fruit desserts and pastries
Soft and mild cheese
Curry

Both pair with

No pairing in common.

Only Petite Arvine

Shellfish
White fish
Asparagus and green vegetables
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Amigne and Petite Arvine pages.