Antão Vaz vs Roussanne

Antão Vaz and Roussanne rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Antão Vaz

White · Portugal

full, tropical, citrus and mineral

Roussanne

White · France

herbal tea, pear, full

Bone dry
Sweetness: Bone dry; Full
Body: Full; Very low
Tannin: Very low; Medium
Acidity: Medium; 12.5 to 14.5%
Alcohol: 13 to 14.5%; 10 to 12 °C
Serve at: 9 to 12 °C; Alentejo
Regions: Rhône

Only Antão Vaz

Grilled fish

Both pair with

Chicken
Creamy pasta and sauces

Only Roussanne

Pork
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Antão Vaz and Roussanne pages.