Argaman vs Souzão

Souzão is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Argaman

Red · Israel

deep colour, soft, plum

Souzão

Red · Portugal

inky, tart, dark, a Port blender

Bone dry
Sweetness: Bone dry; Medium
Body: Full; Medium
Tannin: High; Medium
Acidity: High; 13 to 14.5%
Alcohol: 12.5 to 14%; 15 to 17 °C
Serve at: 16 to 18 °C; none listed
Regions: none listed

Only Argaman

Lamb
Burgers

Both pair with

Barbecue and smoked meat
Stews and braises

Only Souzão

Hard and aged cheese
Sausages

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Argaman and Souzão pages.