Wine with burgers
Meat
A burger is fat, salt and char. A juicy, fruit-forward red with medium tannin matches it without ceremony.
21 rated grapes match burgers.
Red grapes
Most known first- Merlotsoft, plummy, roundFull body
Medium acidity - Montepulcianodark fruit, soft, everydayFull body
Medium acidity - Dornfelderdeep colour, soft, plummy, easyMedium body
Medium acidity - Baco noirdark, smoky, tart, a hybridMedium body
High acidity - Durifinky, blueberry, chewy tanninVery full body
Medium acidity - Regentdark, soft, cherry, disease-resistantMedium body
Medium acidity - Rondodeep, dark cherry, soft, cool-climateMedium body
Medium acidity - Acolondeep, dark, plummy, smoothFull body
Medium acidity - Cabernet Cortisdark, herbal, cassis, disease-resistantFull body
High acidity - Argamandeep colour, soft, plumMedium body
Medium acidity - Cabernet Dorsacassis, herbal, early ripeningMedium body
Medium acidity - Cynthianadark, tart, American nativeFull body
Very high acidity - Dunkelfelderinky teinturier, soft, mildMedium body
Medium acidity - Frontenaccherry, high acid, cold hardyMedium body
Very high acidity - Léon Millotdark, soft, early hybridLight body
High acidity - Marechal Fochdark, earthy, cold hardyMedium body
High acidity - Marquettecherry, pepper, Pinot's hardy grandchildMedium body
Very high acidity - Ruby Cabernetsoft, cassis, hot-climate blenderMedium body
Medium acidity - Chambourcindark, fruity and freshly structuredMedium body
High acidity - Corot noirdeep, berry fruited and roundedMedium body
Medium acidity - Douce noirjuicy, plum, Argentine BonardaMedium body
Medium acidity
Sources
The pairings and the style profiles are our own assessment. Grape facts on the linked pages come from Wikipedia (CC BY-SA 4.0) and Wikidata (CC0).