Arrouya vs Fer

Arrouya and Fer rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Arrouya

Red

rustic Bearn red, firm, rare

Fer

Red

peppery, blackcurrant leaf, firm

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; High
Tannin: High; High
Acidity: High; 12 to 13.5%
Alcohol: 12 to 13.5%; 15 to 17 °C
Serve at: 15 to 17 °C; none listed
Regions: none listed

Only Arrouya

Hard and aged cheese

Both pair with

Sausages
Stews and braises
Lamb

Only Fer

Charcuterie

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Arrouya and Fer pages.