Wine with charcuterie
Meat
Salami, ham, chorizo and pâté are salty and rich. Light reds served cool, dry rosé and Fino sherry all work.
76 rated grapes match charcuterie: 72 red, 4 white or pink.
Red grapes
Most known first- Tempranillored fruit, leather, vanilla from oakFull body
Medium acidity - Gamaylight, juicy, banana and cherryLight body
High acidity - Barberabright cherry, low tannin, zestyMedium body
Very high acidity - Pinot meuniersoft, red fruit, gentle, earlyMedium body
High acidity - Corvinasour cherry, light, bitter almondLight body
High acidity - Cinsautlight, strawberry, softLight body
Medium acidity - Zweigeltjuicy, sour cherry, peppery, suppleMedium body
High acidity - Dolcettosoft blackberry, almond, easyMedium body
Low acidity - Canaiolosoft, red fruit, mild, a blenderMedium body
Medium acidity - Rondinellalight, cherry, simple, a Valpolicella partnerMedium body
High acidity - Menciafragrant, red fruit, floral, mineralMedium body
High acidity - St. Laurentsilky, dark cherry, velvet, Pinot-likeMedium body
High acidity - Bastardopale, red fruit, earthy, freshMedium body
High acidity - Gracianodark, aromatic, fresh, long-livedFull body
Very high acidity - Abourioudark, rustic, early, firmMedium body
Medium acidity - Alexandroulidark, floral, cherry, often semi-sweetMedium body
High acidity - Frappatopale, strawberry, floral, lightLight body
High acidity - Molinarapale, tart, light, a blenderLight body
High acidity - Marzeminoviolet, plum, light, Mozart's grapeMedium body
High acidity - Ancellottainky, soft, plummy, a colour blenderFull body
Medium acidity - Freisaraspberry, tart, tannic, often frizzanteMedium body
Very high acidity - Grolleaulight, tart, red berry, a rosé grapeLight body
High acidity - Pinot Noir Précocelight, red fruit, early, an English starMedium body
High acidity - Ciliegiolocherry, soft, juicy, lightMedium body
Medium acidity - Négretteviolet, soft, dark fruit, the Fronton grapeMedium body
Medium acidity - Poulsardpale, delicate, red berry, etherealLight body
High acidity - Ruchérose petal, aromatic, warmMedium body
Medium acidity - Sumollpale, tart cherry, rusticLight body
Very high acidity - Trepatpale, red berry, for rosé and CavaLight body
High acidity - Corvinonesour cherry, firmer than CorvinaMedium body
High acidity - Ferpeppery, blackcurrant leaf, firmMedium body
High acidity - Grignolinopale, tannic, bitter cherryLight body
Very high acidity - Prieto Picudodeep, tart, good for roseMedium body
Very high acidity - Stanušina Crnapale, light, rose materialLight body
Medium acidity - Vespolinawhite pepper, light, spicyLight body
High acidity - Žametovkapale, sharp, the Cvicek grapeVery light body
Very high acidity - Aubunlight Rhone blender, soft, cherryLight body
Medium acidity - Bombino Nerolight, strawberry, born for rosatoLight body
High acidity - Caiño tintotart, herbal, Atlantic redLight body
Very high acidity - Castelãoraspberry, gamey, ages to leatherMedium body
High acidity - Counoisepeppery, raspberry, lightLight body
High acidity - Listán negrolight, smoky, volcanicLight body
High acidity - Terret noirpale, tart, Chateauneuf blenderLight body
High acidity - Alvarelhãopale, sharp, red fruitLight body
Very high acidity - Bondolarustic Ticino red, tart, lightLight body
High acidity - Duraspeppery, dark, Gaillac's ownMedium body
High acidity - Garanoirsoft, fruity, early Swiss redLight body
Medium acidity - Lacrimarose scented, soft, unusualMedium body
Medium acidity - Manseng Noirdeep colour, plum, low alcoholMedium body
Medium acidity - Mondeuse Noiredark, peppery, alpine, firmMedium body
Very high acidity - Paislight, rustic, old-vine ChileLight body
High acidity - Parraletafresh, spicy, Somontano nativeMedium body
High acidity - Pelavergapale, white pepper, strawberryLight body
High acidity - Rufetepale, sharp, mountain redLight body
Very high acidity - Schioppettinogreen pepper, cherry, FriulianMedium body
High acidity - Valdiguiélight, juicy, once Napa GamayLight body
High acidity - Aspiran Noirpale, light and gently freshLight body
Medium acidity - Fortanasavory, firm and brightly acidicFull body
High acidity - Helfensteinerlight, gently fruity and suppleLight body
Medium acidity - Heroldrebefresh, straightforward and firmly structuredMedium body
Medium acidity - Mammololight, violet scented and suppleMedium body
Low acidity - Manto negrosilky, cherry, strawberry and herbsMedium body
Medium acidity - Muscardinlight, floral and red-fruitedLight body
High acidity - Pineau d'Aunislight, raspberry and white pepperLight body
High acidity - Tavkverijuicy, cherry, herbs and earthMedium body
High acidity - Terranofresh, wild berries and spiceMedium body
Very high acidity - Bachet Noirfresh, firm and gently herbalMedium body
High acidity - Béquignol noirlight, supple and easy drinkingLight body
Medium acidity - Merillelight, restrained and gently suppleLight body
Medium acidity - Mornen noirdark colored, light and mellowLight body
Low acidity - Sciacarellolight, fragrant, red fruit and pepperMedium body
Medium acidity - Moretofresh, dark fruit and woodlandMedium body
Medium acidity
White and pink grapes
Most known firstSources
The pairings and the style profiles are our own assessment. Grape facts on the linked pages come from Wikipedia (CC BY-SA 4.0) and Wikidata (CC0).