Arrufiac vs Gros Manseng

Gros Manseng is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Arrufiac

White · France

fresh, structured and quietly aromatic

Gros Manseng

White · France

grapefruit, spicy, dry Jurancon

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very low
Tannin: Very low; High
Acidity: Very high; 11.5 to 13.5%
Alcohol: 12.5 to 14%; 9 to 11 °C
Serve at: 8 to 10 °C; none listed
Regions: South-West France

Only Arrufiac

Hard and aged cheese

Both pair with

Grilled fish
Chicken

Only Gros Manseng

Spicy food
Goat cheese and feta

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Arrufiac and Gros Manseng pages.