Assyrtiko vs Rabigato

Assyrtiko and Rabigato rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Assyrtiko

White · Santorini

saline, citrus, steely

Rabigato

White · Portugal

taut, floral, citrus and mineral

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very low
Tannin: Very low; Very high
Acidity: Very high; 13 to 14.5%
Alcohol: 12 to 14%; 8 to 11 °C
Serve at: 9 to 11 °C; Greece
Regions: Douro

Only Assyrtiko

Chicken

Both pair with

Shellfish
Goat cheese and feta
Grilled fish

Only Rabigato

No pairing of its own.

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Assyrtiko and Rabigato pages.