Assyrtiko vs Robola

Assyrtiko is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Assyrtiko grape clusterAssyrtiko

White · Santorini

saline, citrus, steely

vs
Robola grape clusterRobola

White

lemon, flinty, Cephalonia

Bone dry
Sweetness
Bone dry
Medium
Body
Light
Very low
Tannin
Very low
Very high
Acidity
Very high
13 to 14.5%
Alcohol
12 to 13.5%
8 to 11 °C
Serve at
7 to 9 °C
Greece
Regions
none listed

Only Assyrtiko

Both pair with

Only Robola

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Assyrtiko and Robola pages.