Athiri vs Vilana

Athiri and Vilana rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Athiri

White · Greece

soft, lemon, light, gentle

Vilana

White · Greece

light, citrus, pear and flowers

Bone dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; Medium
Acidity: Medium; 11.5 to 13%
Alcohol: 11.5 to 13.5%; 8 to 10 °C
Serve at: 8 to 10 °C; Rhodes
Regions: none listed

Only Athiri

Grilled fish
Salads
Shellfish

Both pair with

Antipasti, tapas and mezze

Only Vilana

White fish
Grilled vegetables

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Athiri and Vilana pages.