Béquignol noir vs Blauer Portugieser

Béquignol noir and Blauer Portugieser rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Béquignol noir

Red · France

light, supple and easy drinking

Blauer Portugieser

Red · Lower Styria (now Slovenian Styria)

light, soft, simple, early-drinking

Bone dry
Sweetness: Bone dry; Light
Body: Light; Low
Tannin: Low; Medium
Acidity: Medium; 11 to 13%
Alcohol: 11 to 12.5%; 12 to 15 °C
Serve at: 13 to 15 °C; none listed
Regions: Rheinhessen, Pfalz

Only Béquignol noir

Charcuterie

Both pair with

Chicken
Pizza

Only Blauer Portugieser

Sausages
Soft and mild cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Béquignol noir and Blauer Portugieser pages.