Wine with pizza
Vegetables and grains
Pizza is tomato, cheese and a hot crust. A simple, juicy red with good acidity is the easy answer; a crisp white works with white pizza.
48 rated grapes match pizza: 44 red, 4 white or pink.
Red grapes
Most known first- Zinfandeljammy, spicy, high alcoholFull body
Medium acidity - Sangiovesesour cherry, herbs, savouryMedium body
Very high acidity - Barberabright cherry, low tannin, zestyMedium body
Very high acidity - Corvinasour cherry, light, bitter almondLight body
High acidity - Nero d'Avolablack cherry, warm, softFull body
Medium acidity - Zweigeltjuicy, sour cherry, peppery, suppleMedium body
High acidity - Blauer Portugieserlight, soft, simple, early-drinkingLight body
Medium acidity - Dolcettosoft blackberry, almond, easyMedium body
Low acidity - Canaiolosoft, red fruit, mild, a blenderMedium body
Medium acidity - Rondinellalight, cherry, simple, a Valpolicella partnerMedium body
High acidity - Băbească Neagrălight, tart, red berry, simpleLight body
High acidity - Montepulcianodark fruit, soft, everydayFull body
Medium acidity - Dornfelderdeep colour, soft, plummy, easyMedium body
Medium acidity - Frappatopale, strawberry, floral, lightLight body
High acidity - Molinarapale, tart, light, a blenderLight body
High acidity - Aramonpale, thin, light, high-yieldLight body
Medium acidity - Marzeminoviolet, plum, light, Mozart's grapeMedium body
High acidity - Regentdark, soft, cherry, disease-resistantMedium body
Medium acidity - Ancellottainky, soft, plummy, a colour blenderFull body
Medium acidity - Freisaraspberry, tart, tannic, often frizzanteMedium body
Very high acidity - Grolleaulight, tart, red berry, a rosé grapeLight body
High acidity - Ciliegiolocherry, soft, juicy, lightMedium body
Medium acidity - Négretteviolet, soft, dark fruit, the Fronton grapeMedium body
Medium acidity - Pamidpale, light, soft, simpleLight body
Low acidity - Trepatpale, red berry, for rosé and CavaLight body
High acidity - Grignolinopale, tannic, bitter cherryLight body
Very high acidity - Aubunlight Rhone blender, soft, cherryLight body
Medium acidity - Bombino Nerolight, strawberry, born for rosatoLight body
High acidity - Caladocdeep colour, plum, rose friendlyMedium body
Medium acidity - Terret noirpale, tart, Chateauneuf blenderLight body
High acidity - Kalecik Karasıfresh, cherry, strawberry and flowersMedium body
High acidity - Léon Millotdark, soft, early hybridLight body
High acidity - Paislight, rustic, old-vine ChileLight body
High acidity - Ruby Cabernetsoft, cassis, hot-climate blenderMedium body
Medium acidity - Valdiguiélight, juicy, once Napa GamayLight body
High acidity - Fortanasavory, firm and brightly acidicFull body
High acidity - Helfensteinerlight, gently fruity and suppleLight body
Medium acidity - Sciascinosofresh, supple, floral and berriedMedium body
High acidity - Béquignol noirlight, supple and easy drinkingLight body
Medium acidity - Calitorpale, gentle and softly roundedLight body
Low acidity - Corot noirdeep, berry fruited and roundedMedium body
Medium acidity - Milgranetround, fruity and gently structuredMedium body
Medium acidity - Mornen noirdark colored, light and mellowLight body
Low acidity - Portandark, fruity and softly structuredMedium body
Medium acidity
White and pink grapes
Most known firstSources
The pairings and the style profiles are our own assessment. Grape facts on the linked pages come from Wikipedia (CC BY-SA 4.0) and Wikidata (CC0).