Blauer Portugieser vs Trollinger

Blauer Portugieser and Trollinger rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Blauer Portugieser

Red · Lower Styria (now Slovenian Styria)

light, soft, simple, early-drinking

Trollinger

Red · Italy?

pale, light, strawberry, soft

Bone dry
Sweetness: Bone dry; Light
Body: Light; Low
Tannin: Low; Medium
Acidity: Medium; 11 to 12.5%
Alcohol: 11 to 12.5%; 13 to 15 °C
Serve at: 12 to 14 °C; Rheinhessen, Pfalz
Regions: Württemberg, Trentino, South Tyrol

Only Blauer Portugieser

Pizza

Both pair with

Sausages
Chicken
Soft and mild cheese

Only Trollinger

Pork

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Blauer Portugieser and Trollinger pages.