Boğazkere vs Tannat

Boğazkere and Tannat rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Boğazkere

Red · Turkey

firm, dark fruit and spice

Tannat

Red · Southwest France

dense, dark, very tannic

Bone dry
Sweetness: Bone dry; Very full
Body: Very full; Very high
Tannin: Very high; High
Acidity: High; 13 to 15%
Alcohol: 13.5 to 15%; 16 to 18 °C
Serve at: 16 to 18 °C; Diyarbakır, Southeastern Anatolia
Regions: Madiran, Uruguay

Only Boğazkere

No pairing of its own.

Both pair with

Lamb
Steak
Hard and aged cheese

Only Tannat

Stews and braises

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Boğazkere and Tannat pages.