Bourboulenc vs Piquepoul
Bourboulenc is fuller, Piquepoul is more acidic.
Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.
vs
- Bone dry
- Sweetness
- Bone dry
- Medium
- Body
- Light
- Very low
- Tannin
- Very low
- High
- Acidity
- Very high
- 12 to 13.5%
- Alcohol
- 11.5 to 13%
- 9 to 11 °C
- Serve at
- 7 to 9 °C
- Southern Rhône, Provence, Languedoc
- Regions
- Languedoc
Only Bourboulenc
Both pair with
Only Piquepoul
Sources
Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Bourboulenc and Piquepoul pages.