Cabernet Franc vs Limnio

Cabernet Franc is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cabernet Franc

Red · Bordeaux, France

raspberry, bell pepper, graphite

Limnio

Red · Greece

red berries, bay and spice

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Medium
Tannin: Medium; High
Acidity: Medium; 12.5 to 14%
Alcohol: 12.5 to 14.5%; 15 to 17 °C
Serve at: 15 to 17 °C; Bordeaux, Loire
Regions: none listed

Only Cabernet Franc

Chicken
Lentils and beans
Goat cheese and feta

Both pair with

Grilled vegetables

Only Limnio

Lamb
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cabernet Franc and Limnio pages.