César vs Persan

Persan is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

César

Red · France

cherry scented, firm and ageworthy

Persan

Red

firm, grippy and brightly acidic

Bone dry
Sweetness: Bone dry; Full
Body: Full; High
Tannin: High; High
Acidity: Very high; 12 to 14%
Alcohol: 11.5 to 13.5%; 15 to 18 °C
Serve at: 15 to 18 °C; northern Burgundy
Regions: none listed

Only César

Mushrooms and truffle

Both pair with

Duck
Game

Only Persan

Stews and braises

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the César and Persan pages.