Chardonnay vs Narince

Narince is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Chardonnay

White · France, Italy

apple to tropical, creamy when oaked

Narince

White · Turkey

rounded, floral, citrus and quince

Bone dry
Sweetness: Bone dry; Full
Body: Full; Very low
Tannin: Very low; Medium
Acidity: High; 13 to 14.5%
Alcohol: 12 to 14%; 10 to 13 °C
Serve at: 9 to 12 °C; Worldwide
Regions: Tokat Province

Only Chardonnay

Shellfish
Creamy pasta and sauces
Soft and mild cheese

Both pair with

Chicken

Only Narince

Grilled fish
Grilled vegetables

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Chardonnay and Narince pages.