Chatus vs Nebbiolo

Chatus is fuller, Nebbiolo is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Chatus

Red · France

firm, dark and deeply structured

Nebbiolo

Red · Piedmont, Italy

pale, tar and roses, grippy

Bone dry
Sweetness: Bone dry; Full
Body: Medium; Very high
Tannin: Very high; High
Acidity: Very high; 12.5 to 14.5%
Alcohol: 13.5 to 15%; 16 to 18 °C
Serve at: 16 to 18 °C; Ardèche
Regions: Piedmont

Only Chatus

Game
Stews and braises

Both pair with

Hard and aged cheese

Only Nebbiolo

Roast and braised beef
Mushrooms and truffle
Risotto and rice dishes

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Chatus and Nebbiolo pages.