Chinuri vs Jacquère

Chinuri is fuller and more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Chinuri

White · Georgia (country)

crisp, pear, flowers and herbs

Jacquère

White · France

light alpine white, lemon, flinty

Bone dry
Sweetness: Bone dry; Light
Body: Very light; Very low
Tannin: Very low; Very high
Acidity: High; 11.5 to 13.5%
Alcohol: 10.5 to 12%; 8 to 10 °C
Serve at: 6 to 8 °C; Kartli
Regions: Savoy

Only Chinuri

Goat cheese and feta

Both pair with

Salads
White fish

Only Jacquère

Soft and mild cheese
Creamy pasta and sauces

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Chinuri and Jacquère pages.