Cinsaut vs Mavro

Cinsaut is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cinsaut

Red · France

light, strawberry, soft

Mavro

Red · Cyprus

light, plain, soft, the Cyprus workhorse

Bone dry
Sweetness: Bone dry; Light
Body: Light; Low
Tannin: Low; Medium
Acidity: Low; 12 to 13.5%
Alcohol: 11 to 12.5%; 13 to 15 °C
Serve at: 13 to 15 °C; Southern France, Morocco, Algeria, Lebanon
Regions: none listed

Only Cinsaut

Charcuterie
Chicken
Salads

Both pair with

Grilled vegetables

Only Mavro

Lamb
Antipasti, tapas and mezze
Sausages

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cinsaut and Mavro pages.