Coda di Volpe vs Falanghina

Falanghina is fuller and more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Coda di Volpe

White

golden, floral and gently rounded

Falanghina

White · Italy

crisp, citrus, floral, mineral

Bone dry
Sweetness: Bone dry; Light
Body: Medium; Very low
Tannin: Very low; Medium
Acidity: High; 11.5 to 13.5%
Alcohol: 12.5 to 13.5%; 8 to 11 °C
Serve at: 8 to 10 °C; none listed
Regions: Campania

Only Coda di Volpe

White fish
Chicken
Soft and mild cheese

Both pair with

No pairing in common.

Only Falanghina

Grilled fish
Pizza
Shellfish
Salads

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Coda di Volpe and Falanghina pages.