Completer vs Savagnin

Completer is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Completer

White · Switzerland

rich, quince, apple and honey

Savagnin

White · The Alps

sharp, nutty, oxidative, saline

Bone dry
Sweetness: Bone dry; Full
Body: Medium; Very low
Tannin: Very low; Very high
Acidity: Very high; 12.5 to 14.5%
Alcohol: 12.5 to 14%; 10 to 13 °C
Serve at: 10 to 12 °C; none listed
Regions: Jura, France

Only Completer

Shellfish

Both pair with

Creamy pasta and sauces
Hard and aged cheese

Only Savagnin

Chicken
Mushrooms and truffle

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Completer and Savagnin pages.