Cornalin d'Aoste vs Rouge du Pays

Rouge du Pays is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cornalin d'Aoste

Red · Italy

juicy, violet, elderberry and herbs

Rouge du Pays

Red · Switzerland

dense, silky, cherry and violet

Bone dry
Sweetness: Bone dry; Medium
Body: Full; Medium
Tannin: High; High
Acidity: High; 12.5 to 14.5%
Alcohol: 12.5 to 14.5%; 15 to 17 °C
Serve at: 15 to 17 °C; Valais
Regions: Valais

Only Cornalin d'Aoste

Game
Grilled vegetables

Both pair with

Lamb

Only Rouge du Pays

Pork
Pasta with tomato sauce

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cornalin d'Aoste and Rouge du Pays pages.