Corvina vs Rondinella

Rondinella is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Corvina

Red · Veneto region of Italy

sour cherry, light, bitter almond

Rondinella

Red · Veneto region of Italy

light, cherry, simple, a Valpolicella partner

Bone dry
Sweetness: Bone dry; Light
Body: Medium; Low
Tannin: Medium; High
Acidity: High; 12 to 13.5%
Alcohol: 11.5 to 13%; 14 to 16 °C
Serve at: 14 to 16 °C; Valpolicella, Bardolino
Regions: Valpolicella, Bardolino

Only Corvina

Risotto and rice dishes

Both pair with

Charcuterie
Pizza
Chicken

Only Rondinella

Pasta with tomato sauce

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Corvina and Rondinella pages.