Corvinone vs Oseleta

Oseleta is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Corvinone

Red · Veneto region of Italy

sour cherry, firmer than Corvina

Oseleta

Red

dense, firm and dark-berried

Bone dry
Sweetness: Bone dry; Medium
Body: Very full; Medium
Tannin: Very high; High
Acidity: High; 12.5 to 14%
Alcohol: 13 to 15%; 15 to 17 °C
Serve at: 16 to 18 °C; Valpolicella, Bardolino
Regions: Valpolicella, Italy

Only Corvinone

Pasta with meat sauce
Risotto and rice dishes
Charcuterie

Both pair with

Hard and aged cheese

Only Oseleta

Steak
Game

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Corvinone and Oseleta pages.