Duras vs Fer

Fer is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Duras

Red · France

peppery, dark, Gaillac's own

Fer

Red

peppery, blackcurrant leaf, firm

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Medium
Tannin: High; High
Acidity: High; 12 to 13.5%
Alcohol: 12 to 13.5%; 15 to 17 °C
Serve at: 15 to 17 °C; Gaillac
Regions: none listed

Only Duras

No pairing of its own.

Both pair with

Sausages
Charcuterie
Lamb
Stews and braises

Only Fer

No pairing of its own.

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Duras and Fer pages.