Encruzado vs Narince

Encruzado and Narince rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Encruzado

White · Portugal

textured, citrus, flowers and mineral

Narince

White · Turkey

rounded, floral, citrus and quince

Bone dry
Sweetness: Bone dry; Full
Body: Full; Very low
Tannin: Very low; High
Acidity: High; 12.5 to 14%
Alcohol: 12 to 14%; 10 to 12 °C
Serve at: 9 to 12 °C; Dão
Regions: Tokat Province

Only Encruzado

Risotto and rice dishes
Creamy pasta and sauces
Shellfish

Both pair with

No pairing in common.

Only Narince

Grilled fish
Chicken
Grilled vegetables

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Encruzado and Narince pages.