Falanghina vs Greco

Falanghina and Greco rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Falanghina

White · Italy

crisp, citrus, floral, mineral

Greco

White

peach, mineral, firm, slightly bitter

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very low
Tannin: Very low; High
Acidity: High; 12.5 to 13.5%
Alcohol: 12.5 to 14%; 8 to 10 °C
Serve at: 9 to 11 °C; Campania
Regions: none listed

Only Falanghina

Pizza
Salads

Both pair with

Grilled fish
Shellfish

Only Greco

Pasta with tomato sauce
Chicken

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Falanghina and Greco pages.