Fernão Pires vs Loureira
Fernão Pires is fuller, Loureira is more acidic.
Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.
vs
- Bone dry
- Sweetness
- Bone dry
- Medium
- Body
- Light
- Very low
- Tannin
- Very low
- Medium
- Acidity
- High
- 11.5 to 13%
- Alcohol
- 11 to 12.5%
- 8 to 10 °C
- Serve at
- 7 to 9 °C
- Tejo, Bairrada
- Regions
- Minho, Galicia
Sources
Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Fernão Pires and Loureira pages.