Fetească albă vs Hárslevelű

Hárslevelű is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Fetească albă

White · Romania

delicate, floral, apricot, soft

Hárslevelű

White · Hungary

spicy, honeyed, full, aromatic

Dry
Sweetness: Dry; Light
Body: Medium; Very low
Tannin: Very low; Medium
Acidity: Medium; 11.5 to 13%
Alcohol: 12 to 13.5%; 8 to 10 °C
Serve at: 9 to 11 °C; none listed
Regions: Tokaj-Hegyalja

Only Fetească albă

Salads
White fish
Fruit desserts and pastries

Both pair with

Chicken

Only Hárslevelű

Pork
Curry
Soft and mild cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Fetească albă and Hárslevelű pages.