Frühroter Veltliner vs Roter Veltliner

Roter Veltliner is fuller and more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Frühroter Veltliner grape clusterFrühroter Veltliner

White · Austria

soft, almond, low acid

vs
Roter Veltliner grape clusterRoter Veltliner

White · Austria

full, nutty, spicy, ages

Bone dry
Sweetness
Bone dry
Medium
Body
Full
Very low
Tannin
Very low
Low
Acidity
Medium
12 to 13.5%
Alcohol
12.5 to 14%
8 to 10 °C
Serve at
9 to 11 °C
Weinviertel district of Lower Austria
Regions
none listed

Only Frühroter Veltliner

Both pair with

Only Roter Veltliner

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Frühroter Veltliner and Roter Veltliner pages.