Fumin vs Mondeuse Noire

Fumin is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Fumin

Red

dark alpine red, pepper, firm

Mondeuse Noire

Red · France

dark, peppery, alpine, firm

Bone dry
Sweetness: Bone dry; Full
Body: Medium; High
Tannin: High; Very high
Acidity: Very high; 12.5 to 14%
Alcohol: 12 to 13.5%; 16 to 18 °C
Serve at: 15 to 17 °C; none listed
Regions: Savoy

Only Fumin

Roast and braised beef

Both pair with

Game
Stews and braises
Hard and aged cheese

Only Mondeuse Noire

Charcuterie

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Fumin and Mondeuse Noire pages.