Furmint vs Hárslevelű

Furmint is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Furmint

White · Hungary, Slovakia

smoky, quince, high acid, dry or sweet

Hárslevelű

White · Hungary

spicy, honeyed, full, aromatic

Dry
Sweetness: Dry; Medium
Body: Medium; Very low
Tannin: Very low; Very high
Acidity: Medium; 12 to 14%
Alcohol: 12 to 13.5%; 8 to 11 °C
Serve at: 9 to 11 °C; none listed
Regions: Tokaj-Hegyalja

Only Furmint

Duck
Blue cheese
Fruit desserts and pastries

Both pair with

Pork

Only Hárslevelű

Chicken
Curry
Soft and mild cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Furmint and Hárslevelű pages.