Furmint vs Juhfark

Furmint is sweeter.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Furmint

White · Hungary, Slovakia

smoky, quince, high acid, dry or sweet

Juhfark

White · Hungary

smoky, sharp, volcanic Somlo

Dry
Sweetness: Bone dry; Medium
Body: Medium; Very low
Tannin: Very low; Very high
Acidity: Very high; 12 to 14%
Alcohol: 12 to 13.5%; 8 to 11 °C
Serve at: 8 to 10 °C; none listed
Regions: Somló

Only Furmint

Duck
Blue cheese
Fruit desserts and pastries

Both pair with

Pork

Only Juhfark

Chicken
Grilled fish
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Furmint and Juhfark pages.