Furmint vs Zéta

Furmint is more acidic, Zéta is sweeter.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Furmint

White · Hungary, Slovakia

smoky, quince, high acid, dry or sweet

Zéta

White · Hungary

honeyed, botrytis prone, Tokaj blender

Dry
Sweetness: Off-dry; Medium
Body: Medium; Very low
Tannin: Very low; Very high
Acidity: Medium; 12 to 14%
Alcohol: 11 to 13%; 8 to 11 °C
Serve at: 8 to 10 °C; none listed
Regions: none listed

Only Furmint

Pork
Duck

Both pair with

Blue cheese
Fruit desserts and pastries

Only Zéta

Foie gras and pâté
Soft and mild cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Furmint and Zéta pages.