Gamay vs Trollinger

Gamay is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Gamay

Red · France, Italy

light, juicy, banana and cherry

Trollinger

Red · Italy?

pale, light, strawberry, soft

Bone dry
Sweetness: Bone dry; Light
Body: Light; Low
Tannin: Low; High
Acidity: Medium; 12 to 13.5%
Alcohol: 11 to 12.5%; 12 to 15 °C
Serve at: 12 to 14 °C; Beaujolais, Loire Valley, Niagara Peninsula, Willamette Valley
Regions: Württemberg, Trentino, South Tyrol

Only Gamay

Charcuterie
Salmon and oily fish

Both pair with

Chicken
Soft and mild cheese

Only Trollinger

Sausages
Pork

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Gamay and Trollinger pages.