Graciano vs Mourvèdre

Graciano is more acidic, Mourvèdre is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Graciano

Red · Spain

dark, aromatic, fresh, long-lived

Mourvèdre

Red · Mediterranean coast of Spain

meaty, dark, herbal

Bone dry
Sweetness: Bone dry; Full
Body: Very full; High
Tannin: High; Very high
Acidity: Medium; 12.5 to 14%
Alcohol: 14 to 15.5%; 15 to 17 °C
Serve at: 16 to 18 °C; none listed
Regions: France, Spain, Australia, United States

Only Graciano

Charcuterie
Hard and aged cheese

Both pair with

Lamb
Stews and braises

Only Mourvèdre

Game
Barbecue and smoked meat

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Graciano and Mourvèdre pages.