Graciano vs Tempranillo

Graciano is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Graciano grape clusterGraciano

Red · Spain

dark, aromatic, fresh, long-lived

vs
Tempranillo grape clusterTempranillo

Red · Spain

red fruit, leather, vanilla from oak

Bone dry
Sweetness
Bone dry
Full
Body
Full
High
Tannin
High
Very high
Acidity
Medium
12.5 to 14%
Alcohol
13 to 14.5%
15 to 17 °C
Serve at
16 to 18 °C
none listed
Regions
Rioja, Spain, Ribera del Duero

Only Graciano

Both pair with

Only Tempranillo

No pairing of its own.

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Graciano and Tempranillo pages.