Grk Bijeli vs Pošip

Grk Bijeli is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Grk Bijeli

White · Croatia

dry, textured and coastal fresh

Pošip

White · Korčula

full, ripe, apricot, almond

Bone dry
Sweetness: Bone dry; Full
Body: Full; Very low
Tannin: Very low; High
Acidity: Medium; 12.5 to 14.5%
Alcohol: 13 to 14.5%; 10 to 12 °C
Serve at: 9 to 11 °C; none listed
Regions: Dalmatia, Croatia

Only Grk Bijeli

Seafood pasta

Both pair with

Shellfish
Grilled fish

Only Pošip

Risotto and rice dishes
Chicken

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Grk Bijeli and Pošip pages.