Gros Manseng vs Lauzet

Lauzet is fuller, Gros Manseng is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Gros Manseng

White · France

grapefruit, spicy, dry Jurancon

Lauzet

White

ample, lively, fruity and spiced

Bone dry
Sweetness: Bone dry; Medium
Body: Full; Very low
Tannin: Very low; Very high
Acidity: High; 12.5 to 14%
Alcohol: 12 to 14.5%; 8 to 10 °C
Serve at: 10 to 12 °C; South-West France
Regions: none listed

Only Gros Manseng

Spicy food
Goat cheese and feta

Both pair with

Grilled fish
Chicken

Only Lauzet

Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Gros Manseng and Lauzet pages.