Hárslevelű vs Irsai Olivér

Hárslevelű is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Hárslevelű

White · Hungary

spicy, honeyed, full, aromatic

Irsai Olivér

White · Hungary

grapey, floral, light, aromatic

Dry
Sweetness: Dry; Medium
Body: Light; Very low
Tannin: Very low; Medium
Acidity: Medium; 12 to 13.5%
Alcohol: 11 to 12.5%; 9 to 11 °C
Serve at: 7 to 9 °C; Tokaj-Hegyalja
Regions: none listed

Only Hárslevelű

Chicken
Pork

Both pair with

Curry
Soft and mild cheese

Only Irsai Olivér

Salads
Fruit desserts and pastries

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Hárslevelű and Irsai Olivér pages.