Kadarka vs Prokupac

Prokupac is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Kadarka

Red · Shkodër Region in Albania, or Hungary

pale, spicy, red berry, light

Prokupac

Red · Serbia

dark, rustic, plum and spice

Bone dry
Sweetness: Bone dry; Light
Body: Full; Low
Tannin: High; High
Acidity: Medium; 12 to 13.5%
Alcohol: 13 to 14.5%; 14 to 16 °C
Serve at: 16 to 18 °C; Hungary, Romania, Bulgaria, Slovakia
Regions: none listed

Only Kadarka

Sausages
Pork
Chicken

Both pair with

Stews and braises

Only Prokupac

Lamb
Barbecue and smoked meat
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Kadarka and Prokupac pages.