Malagousia vs Savatiano

Malagousia is fuller and more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Malagousia

White · Greece

peach, jasmine, full, revived

Savatiano

White

soft, pear, the retsina grape

Bone dry
Sweetness: Bone dry; Full
Body: Medium; Very low
Tannin: Very low; Medium
Acidity: Low; 12.5 to 14%
Alcohol: 12 to 13.5%; 8 to 10 °C
Serve at: 8 to 10 °C; none listed
Regions: none listed

Only Malagousia

Chicken
Spicy food
Soft and mild cheese

Both pair with

Grilled fish

Only Savatiano

Antipasti, tapas and mezze
Salads
Grilled vegetables

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Malagousia and Savatiano pages.