Mavrud vs Pamid

Mavrud is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Mavrud

Red · Bulgaria

dark, tannic, blackberry and spice

Pamid

Red · Bulgaria

pale, light, soft, simple

Bone dry
Sweetness: Bone dry; Very full
Body: Light; Very high
Tannin: Low; High
Acidity: Low; 13 to 14.5%
Alcohol: 10.5 to 12%; 16 to 18 °C
Serve at: 13 to 15 °C; none listed
Regions: none listed

Only Mavrud

Lamb
Game
Stews and braises
Hard and aged cheese

Both pair with

No pairing in common.

Only Pamid

Sausages
Pizza
Chicken
Salads

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Mavrud and Pamid pages.