Mondeuse Noire vs Persan

Persan is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Mondeuse Noire

Red · France

dark, peppery, alpine, firm

Persan

Red

firm, grippy and brightly acidic

Bone dry
Sweetness: Bone dry; Medium
Body: Full; High
Tannin: High; Very high
Acidity: Very high; 12 to 13.5%
Alcohol: 11.5 to 13.5%; 15 to 17 °C
Serve at: 15 to 18 °C; Savoy
Regions: none listed

Only Mondeuse Noire

Charcuterie
Hard and aged cheese

Both pair with

Game
Stews and braises

Only Persan

Duck

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Mondeuse Noire and Persan pages.