Negroamaro vs Uva di Troia

Negroamaro and Uva di Troia rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Negroamaro

Red · Italy

dark, bitter-edged, plum and herb

Uva di Troia

Red · Italy

violet, dark cherry, firm

Bone dry
Sweetness: Bone dry; Full
Body: Full; High
Tannin: High; Medium
Acidity: Medium; 13 to 14.5%
Alcohol: 13 to 14.5%; 16 to 18 °C
Serve at: 16 to 18 °C; Apulia
Regions: none listed

Only Negroamaro

Pasta with meat sauce

Both pair with

Lamb
Barbecue and smoked meat
Hard and aged cheese

Only Uva di Troia

Stews and braises

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Negroamaro and Uva di Troia pages.